Programm der Sommeruniversität 2016 "The Future of Sustainable Food Business"


Erste Woche



Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Time Saturday
July, 30
Sunday
July, 31
Monday
August, 1
Tuesday
August, 2
Wednesday
August, 3
Thursday
August, 4
Friday
August, 5
Saturday
August, 6
09-10 Arrival Arrival Morning start
up: joint breakfast

The history of Emmendingen, a walk through the old town

(U. Niemann)

Morning start
up: planning &
discussion
Morning start
up: planning &
discussion
Morning start
up: planning &
discussion
10-11 Charrette opening event

Methodology IHow to analyze a business
(J. Friedlander)

Project groups
choose
cooperating
partners
Sustainable strategies for a business
Morning start
up: planning &
discussion
11-12 Field excursion
coop partners
Field excursion
coop partners
Group work:
Project and
field work
Group work:
Project and
field work
Group work:
Project and
field work
12-13

Introduction to Human Ecology (W. H. Serbser, P. Teherani-Krönner, J. Friedlander)

with lunch break

Excursion to
the local
market place of
Emmendingen
13-14 Lunch break & transfer
Lunch break & transfer Lunch break & transfer Lunch break & transfer Excursion to
Freiburg
(Green City,
Urban
Gardening etc.)
with lunch
break
14-15 Field excursion
coop partners
Field excursion
coop partners
Group work:
Project and
field work
Group work:
Project and
field work
15-16

Students presenting their proposals for a scientific investigation 

16-17 Welcome reception in the town hall of Emmendingen Field excursion
coop partners
17-18 Students discussing the food systems of their countries of origin
Evening sum up:
presentations
& discussion
Evening sum up:
presentations
& discussion
18-19 Joint Summer University Dinner Evening lecture: J. Rückert-John: Why Do We Eat What We Eat Evening lecture: D. Steiner:
Integrative Concepts for the
Great Transformation
Preparing a
meal together
19-o.e. Dinner and film Dinner and film Joint Evening  Dinner Joint Evening  Dinner Wine tasting &
local cuisine

Zweite Woche


Day 8
Day 9
Day 10
Day 11
Day 12
Day 13
Day 14
Day 15
Time Sunday
August, 7
Monday
August, 8
Tuesday
August, 9
Wednesday
August, 10
Thursday
August, 11
Friday
August, 12
Saturday
August, 13
Sunday
August, 14
09-10 Free time
Morning start
up: planning &
discussion
Morning start
up: planning &
discussion
Morning start
up: planning &
discussion
Morning start
up: planning &
discussion
Preparation
of final
presentations
Course
evaluation
and next
steps
Farewell &
Departure
10-11 Mornig Lecture Lenelis Kruse:
Education for
Sustainable
Development

Methodology II

Participatory observation

Global Products for Regional Consumption - Whole Foods feeds the poor?
Food Power and Justice – Power
Analysis
11-12 Group work:
Project and
field work
Group work:
Project and
field work
Group work:
Project and
field work
Group work:
Project and
field work
12-13
13-14 Lunch Break & transfer Lunch Break & transfer
Lunch Break & transfer Lunch Break & transfer Lunch Break & transfer Lunch Break & transfer
14-15 Group work:
Project and
field work
Group work:
Project and
field work
Creative workshop for
the final
presenations
Group work:
Project and
field work
Rehearsal &
feedback

Charrette
closing event
(W. Serbser)


Final
presentation

15-16
16-17
17-18 Preparing a
meal
together
Evening sum up:
presentations
& discussion
Evening sum up:
presentations
& discussion
Preparation
of final
presentations
18-19 Evening lecture
C. v. Weizsäcker:
The Role of
Biodiversity
Preparing a
meal
together
Evening lecture
Ulrich Loening:
Convivial Science and Human Ecology
Evening lecture: E. U. v.
Weizsäcker:
Efficiency in
Sustainable
Food Systems
19-o.e. Joint Evening  Dinner Joint Evening  Dinner Dinner and film Joint Summer University Dinner Barbecue Party

END

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Saturday,

July 31