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Programm SU 2016
Programm der Sommeruniversität 2016 "The Future of Sustainable Food Business" |
Erste Woche
Day 1 | Day 2 | Day 3 | Day 4 | Day 5 | Day 6 | Day 7 | ||
Time | Saturday July, 30 |
Sunday July, 31 |
Monday August, 1 |
Tuesday August, 2 |
Wednesday August, 3 |
Thursday August, 4 |
Friday August, 5 |
Saturday August, 6 |
09-10 | Arrival | Arrival | Morning start up: joint breakfast |
The history of Emmendingen, a walk through the old town (U. Niemann) |
Morning start up: planning & discussion |
Morning start up: planning & discussion |
Morning start up: planning & discussion |
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10-11 | Charrette opening event |
Methodology IHow to analyze a business |
Project groups choose cooperating partners |
Sustainable strategies for a business | Morning start up: planning & discussion |
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11-12 | Field excursion coop partners |
Field excursion coop partners |
Group work: Project and field work |
Group work: Project and field work |
Group work: Project and field work |
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12-13 |
Introduction to Human Ecology (W. H. Serbser, P. Teherani-Krönner, J. Friedlander) with lunch break |
Excursion to the local market place of Emmendingen |
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13-14 | Lunch break & transfer | Lunch break & transfer | Lunch break & transfer | Lunch break & transfer | Excursion to Freiburg (Green City, Urban Gardening etc.) with lunch break |
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14-15 | Field excursion coop partners |
Field excursion coop partners |
Group work: Project and field work |
Group work: Project and field work |
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15-16 |
Students presenting their proposals for a scientific investigation |
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16-17 | Welcome reception in the town hall of Emmendingen | Field excursion coop partners |
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17-18 | Students discussing the food systems of their countries of origin | Evening sum up: presentations & discussion |
Evening sum up: presentations & discussion |
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18-19 | Joint Summer University Dinner | Evening lecture: J. Rückert-John: Why Do We Eat What We Eat | Evening lecture: D. Steiner: Integrative Concepts for the Great Transformation |
Preparing a meal together |
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19-o.e. | Dinner and film | Dinner and film | Joint Evening Dinner | Joint Evening Dinner | Wine tasting & local cuisine |
Zweite Woche
Day 8 | Day 9 | Day 10 | Day 11 | Day 12 | Day 13 | Day 14 | Day 15 | |
Time | Sunday August, 7 |
Monday August, 8 |
Tuesday August, 9 |
Wednesday August, 10 |
Thursday August, 11 |
Friday August, 12 |
Saturday August, 13 |
Sunday August, 14 |
09-10 | Free time |
Morning start up: planning & discussion |
Morning start up: planning & discussion |
Morning start up: planning & discussion |
Morning start up: planning & discussion |
Preparation of final presentations |
Course evaluation and next steps |
Farewell & Departure |
10-11 | Mornig Lecture Lenelis Kruse: Education for Sustainable Development |
Methodology II Participatory observation |
Global Products for Regional Consumption - Whole Foods feeds the poor? | Food Power and Justice – Power Analysis |
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11-12 | Group work: Project and field work |
Group work: Project and field work |
Group work: Project and field work |
Group work: Project and field work |
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12-13 | ||||||||
13-14 | Lunch Break & transfer | Lunch Break & transfer | Lunch Break & transfer | Lunch Break & transfer | Lunch Break & transfer | Lunch Break & transfer | ||
14-15 | Group work: Project and field work |
Group work: Project and field work |
Creative workshop for the final presenations |
Group work: Project and field work |
Rehearsal & feedback |
Charrette
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15-16 | ||||||||
16-17 | ||||||||
17-18 | Preparing a meal together |
Evening sum up: presentations & discussion |
Evening sum up: presentations & discussion |
Preparation of final presentations |
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18-19 | Evening lecture C. v. Weizsäcker: The Role of Biodiversity |
Preparing a meal together |
Evening lecture Ulrich Loening: Convivial Science and Human Ecology |
Evening lecture: E. U. v. Weizsäcker: Efficiency in Sustainable Food Systems |
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19-o.e. | Joint Evening Dinner | Joint Evening Dinner | Dinner and film | Joint Summer University Dinner | Barbecue Party |
END
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July 31
Saturday, |