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Program 2016

 

Program of the Summer University 2016 "The Future of Sustainable Food Business"
 

Preliminary program, partely not confirmed.

First Week

    Day 1 Day 2 Day 3 Day 4 Day 5 Day 6 Day 7
Time Saturday
July, 30		 Sunday
July, 31		 Monday
August, 1		 Tuesday
August, 2		 Wednesday
August, 3		 Thursday
August, 4		 Friday
August, 5		 Saturday
August, 6
09-10 Arrival Arrival Morning start
up: joint breakfast

The history of Emmendingen, a walk through the old town

(U. Niemann)

 Morning start
up: planning &
discussion		 Morning start
up: planning &
discussion		 Morning start
up: planning &
discussion		  
10-11 Charrette opening event

Methodology I
How to analyze a business
(J. Friedlander)

 Project groups
choose
cooperating
partners		 Sustainable strategies for a business Morning start
up: planning &
discussion
11-12 Field excursion
coop partners		 Field excursion
coop partners		 Group work:
Project and
field work		 Group work:
Project and
field work		 Group work:
Project and
field work
12-13

Introduction to Human Ecology (W. H. Serbser, P. Teherani-Krönner, J. Friedlander)

with lunch break

 Excursion to
the local
market place of
Emmendingen
13-14 Lunch break & transfer Lunch break & transfer Lunch break & transfer Lunch break & transfer Excursion to
Freiburg
(Green City,
Urban
Gardening etc.)
with lunch
break
14-15 Field excursion
coop partners		 Field excursion
coop partners		 Group work:
Project and
field work		 Group work:
Project and
field work
15-16

Students presenting their proposals for a scientific investigation 
16-17 Welcome reception in the town hall of Emmendingen Field excursion
coop partners
17-18 Students discussing the food systems of their countries of origin Evening sum up:
presentations
& discussion		 Evening sum up:
presentations
& discussion
18-19 Joint Summer University Dinner Evening lecture: J. Rückert-John: Why Do We Eat What We Eat Evening lecture: D. Steiner:
Integrative Concepts for the
Great Transformation		 Preparing a
meal together
19-o.e. Dinner and film Dinner and film Joint Evening  Dinner Joint Evening  Dinner Wine tasting &
local cuisine

Second Week

  Day 8 Day 9 Day 10 Day 11 Day 12 Day 13 Day 14 Day 15
Time Sunday
August, 7		 Monday
August, 8		 Tuesday
August, 9		 Wednesday
August, 10		 Thursday
August, 11		 Friday
August, 12		 Saturday
August, 13		 Sunday
August, 14
09-10 Free time
 Morning start
up: planning &
discussion		 Morning start
up: planning &
discussion		 Morning start
up: planning &
discussion		 Morning start
up: planning &
discussion		 Preparation
of final
presentations		 Course
evaluation
and next
steps		 Farewell &
Departure
10-11 Mornig Lecture Lenelis Kruse:
Education for
Sustainable
Development

Methodology II

Participatory observation

 Global Products for Regional Consumption - Whole Foods feeds the poor? Food Power and Justice – Power
Analysis
11-12 Group work:
Project and
field work		 Group work:
Project and
field work		 Group work:
Project and
field work		 Group work:
Project and
field work
12-13
13-14 Lunch Break & transfer Lunch Break & transfer Lunch Break & transfer Lunch Break & transfer Lunch Break & transfer Lunch Break & transfer
14-15 Group work:
Project and
field work		 Group work:
Project and
field work		 Creative workshop for
the final
presenations		 Group work:
Project and
field work		 Rehearsal &
feedback

Charrette
closing event
(W. Serbser)


Final
presentation
15-16
16-17
17-18 Preparing a
meal
together		 Evening sum up:
presentations
& discussion		 Evening sum up:
presentations
& discussion		 Preparation
of final
presentations
18-19 Evening lecture
C. v. Weizsäcker:
The Role of
Biodiversity		 Preparing a
meal
together		 Evening lecture
Ulrich Loening:
Convivial Science and Human Ecology		 Evening lecture: E. U. v.
Weizsäcker:
Efficiency in
Sustainable
Food Systems
19-o.e. Joint Evening  Dinner Joint Evening  Dinner Dinner and film Joint Summer University Dinner Barbecue Party

END

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Saturday,
July 31